Kiwi Recipes Kiwi Recipes
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About Us About Us
Hi, I'm Lesley Armstrong, I'm a Kiwi, I live in Whangarei, and I started Shopnz.com (originally Shopenzed.com) in 2000. Why? Well that is quite a story.In 1997, I had triplets. Yes triplets! And life changed. I wondered who would employ me if I had three babies. I'd spent 15 wonderful years working in the clothing industry, in both manufacturing and retailing, but could...Hi, I'm Lesley Armstrong, I'm a Kiwi, I live in Whangarei, and I started Shopnz.com (originally Shopenzed.com) in 2000. Why? Well that is quite a story.In 1997, I had triplets. Yes triplets! And life changed. I wondered who would employ me if I had three babies. I'd spent 15 wonderful years working in the clothing industry, in both manufacturing and retailing, but could... -
Lesley's New Zealand Steak n Cheese Meat Pie Recipe Lesley's New Zealand Steak n Cheese Meat Pie Recipe
(makes 6-7 individual meat pies) 700g blade steak or gravy beef, cubed2 cloves garlic, crushed1 med onion, finely chopped1 pkt Maggi Cook in the Pot Beef Stroganoff or Beef Bourguinon1 1/2 c. water1/2 dsp Marmite or Vegemite1 dsp cornflour2 sheets savoury short pastry1 - 2 sheets flaky puff pastryTasty cheeseWorcestershire sauce Put garlic, onion, and cubed steak in a slow cooker. Mix contents...(makes 6-7 individual meat pies) 700g blade steak or gravy beef, cubed2 cloves garlic, crushed1 med onion, finely chopped1 pkt Maggi Cook in the Pot Beef Stroganoff or Beef Bourguinon1 1/2 c. water1/2 dsp Marmite or Vegemite1 dsp cornflour2 sheets savoury short pastry1 - 2 sheets flaky puff pastryTasty cheeseWorcestershire sauce Put garlic, onion, and cubed steak in a slow cooker. Mix contents... -
Lesley's Pineapple Lumps Tim Tams Cheesecake Lesley's Pineapple Lumps Tim Tams Cheesecake
Base: 50g (2 oz) butter 1/2 packet Malt biscuits 1 tsp ground ginger Filling: 2 packets Pineapple Timtams 250g (8 oz) full fat cream cheese 85g (3 oz) castor sugar 2 Tbs gelatine 350ml double cream 1/2 packet Pineapple Lumps Topping:Dark chocolate chips Melt butter. Stir in crushed malt biscuits and ginger. If mix is looking a bit dry and cannot be pressed tightly, add a...Base: 50g (2 oz) butter 1/2 packet Malt biscuits 1 tsp ground ginger Filling: 2 packets Pineapple Timtams 250g (8 oz) full fat cream cheese 85g (3 oz) castor sugar 2 Tbs gelatine 350ml double cream 1/2 packet Pineapple Lumps Topping:Dark chocolate chips Melt butter. Stir in crushed malt biscuits and ginger. If mix is looking a bit dry and cannot be pressed tightly, add a...
