Free Airmail on International Orders over $300 - Free Airmail on International Orders over $300 - Airmail only, excludes food/drink orders. See Details -> Airmail only, excludes food/drink orders. See Details ->
We ship Worldwide We ship Worldwide - SHOP NOW! - SHOP NOW!
Free courier on NZ orders over $195 - Free courier on NZ orders over $195 - Excludes orders containing Food/Drink. See details-> Excludes orders containing Food/Drink. See details->

Shopping Cart Close

Show Sidebar
  • Hokey Pokey Recipe

    Hokey Pokey Recipe Hokey Pokey Recipe

    Hokey Pokey This is a classic New Zealand recipe, for a crunchy, brittle, chewy toffee that we call Hokey Pokey.  Hokey Pokey nuggets also go into our Hokey Pokey ice-cream, my favourite ice-cream flavour.   150g (5 oz) sugar 4 Tbsp Chelsea Golden Syrup 2 tsp baking soda ( bicarbonate of soda)   Put sugar and golden syrup into a large heavy saucepan, and...
    Hokey Pokey This is a classic New Zealand recipe, for a crunchy, brittle, chewy toffee that we call Hokey Pokey.  Hokey Pokey nuggets also go into our Hokey Pokey ice-cream, my favourite ice-cream flavour.   150g (5 oz) sugar 4 Tbsp Chelsea Golden Syrup 2 tsp baking soda ( bicarbonate of soda)   Put sugar and golden syrup into a large heavy saucepan, and...
  • Lesleys Legendary Chocolate Cake Recipe Lesleys Legendary Chocolate Cake Recipe

    Lesley's Legendary Chocolate Cake Recipe This recipe makes the moistest, scrummiest, easiest chocolate cake EVER. I've adapted it from a recipe given to me by a friend. Bring to the boil ( to melt butter), and then remove from heat source: 1/4 lb butter 1 c water 1/2 c oil Beat in a cake mixer or bowl: 2 eggs 1/2 c milk splash...
    Lesley's Legendary Chocolate Cake Recipe This recipe makes the moistest, scrummiest, easiest chocolate cake EVER. I've adapted it from a recipe given to me by a friend. Bring to the boil ( to melt butter), and then remove from heat source: 1/4 lb butter 1 c water 1/2 c oil Beat in a cake mixer or bowl: 2 eggs 1/2 c milk splash...
  • Our Best Bacon and Egg Pie Recipe Our Best Bacon and Egg Pie Recipe

    Our Best Bacon and Egg Pie Recipe This is a jazzed up version of the classic New Zealand Bacon and Egg Pie.  The pastry is well worth making yourself, but can be replaced with bought pastry if desired.  I've included some tips to ensure your pastry turns out beautifully.  :-)   Shortcrust Pastry: 6 oz flour 1 tsp salt 2 oz firm butter 1...
    Our Best Bacon and Egg Pie Recipe This is a jazzed up version of the classic New Zealand Bacon and Egg Pie.  The pastry is well worth making yourself, but can be replaced with bought pastry if desired.  I've included some tips to ensure your pastry turns out beautifully.  :-)   Shortcrust Pastry: 6 oz flour 1 tsp salt 2 oz firm butter 1...
  • Anzac Biscuits Recipe Anzac Biscuits Recipe

    ANZAC BISCUITS ANZAC biscuits ( cookies) were created sometime during the First World War.  Mothers and wives at home in New Zealand and Australia wanted to send their sons and husbands some sustenance, but it needed to be something that would last the boat trip and did not need eggs, as these were rationed.  The answer was the ANZAC biscuit and they are...
    ANZAC BISCUITS ANZAC biscuits ( cookies) were created sometime during the First World War.  Mothers and wives at home in New Zealand and Australia wanted to send their sons and husbands some sustenance, but it needed to be something that would last the boat trip and did not need eggs, as these were rationed.  The answer was the ANZAC biscuit and they are...
  • Kiwi Smoked Fish Pie Kiwi Smoked Fish Pie

    Kiwi Smoked Fish Pie 1 lb can Sealord Smoked Fish Fillets 2 lb cooked mashed potatoes 2 oz butter 10 oz milk salt & pepper 1 Tbsp flour 2 tsp chopped parsley 2 hardboiled eggs Mash potatoes, mixing in 1/2 of the butter and a little milk.  Season with salt and pepper.  Melt remaining 1 oz butter in a saucepan, take off the...
    Kiwi Smoked Fish Pie 1 lb can Sealord Smoked Fish Fillets 2 lb cooked mashed potatoes 2 oz butter 10 oz milk salt & pepper 1 Tbsp flour 2 tsp chopped parsley 2 hardboiled eggs Mash potatoes, mixing in 1/2 of the butter and a little milk.  Season with salt and pepper.  Melt remaining 1 oz butter in a saucepan, take off the...
You have successfully subscribed!
This email has been registered