Free Airmail on International Orders over $250 - Free Airmail on International Orders over $250 - Airmail only, excludes food/drink orders. See Details -> Airmail only, excludes food/drink orders. See Details ->
We Ship Worldwide - We Ship Worldwide - Shop Now Shop Now
Free courier on NZ orders over $195 - Free courier on NZ orders over $195 - Excludes orders containing Food/Drink. See details-> Excludes orders containing Food/Drink. See details->

Shopping Cart Close

Show Sidebar
  • Kiwi Bird Sugar Cookies

    Kiwi Bird Sugar Cookies Kiwi Bird Sugar Cookies

    With Kiwi Cookie Cutters in the shop, I just had to try making some cookies with them.  The cookies would be perfect for serving up on Waitangi Day, or giving to new arrivals into New Zealand.  Or just send the cookie cutter and this recipe to friends and family overseas to try. I used a food processor to make the cookies.  If you don't...
    With Kiwi Cookie Cutters in the shop, I just had to try making some cookies with them.  The cookies would be perfect for serving up on Waitangi Day, or giving to new arrivals into New Zealand.  Or just send the cookie cutter and this recipe to friends and family overseas to try. I used a food processor to make the cookies.  If you don't...
  • Sophies Breadmaker Bagels Sophies Breadmaker Bagels

    Sophie's Breadmaker Bagels OK, Bagels are definitely not a Kiwi invention.  I've added this one in for a certain doctor at Whangarei Hospital who was particularly helpful when Sophie needed a diagnosis.  And Sophie, aged 10 at the time, is a dab hand at making these bagels for us all.  We love the chewiness of these bagels, they turn out great every time,...
    Sophie's Breadmaker Bagels OK, Bagels are definitely not a Kiwi invention.  I've added this one in for a certain doctor at Whangarei Hospital who was particularly helpful when Sophie needed a diagnosis.  And Sophie, aged 10 at the time, is a dab hand at making these bagels for us all.  We love the chewiness of these bagels, they turn out great every time,...
  • Breadmaker Foccacia Bread Recipe Breadmaker Foccacia Bread Recipe

    Breadmaker Foccacia Bread Recipe This Focccacia Bread recipe never fails to delight.  We eat it on its own or it can be sliced thru the middle and filled with meat and salad.  Best eaten the day you make it.   Add the following to your breadmaking machine in this order: 1 1/2 cups warm water 4 cups high grade white flour 1 tsp...
    Breadmaker Foccacia Bread Recipe This Focccacia Bread recipe never fails to delight.  We eat it on its own or it can be sliced thru the middle and filled with meat and salad.  Best eaten the day you make it.   Add the following to your breadmaking machine in this order: 1 1/2 cups warm water 4 cups high grade white flour 1 tsp...
  • Hokey Pokey Recipe

    Hokey Pokey Recipe Hokey Pokey Recipe

    Hokey Pokey This is a classic New Zealand recipe, for a crunchy, brittle, chewy toffee that we call Hokey Pokey.  Hokey Pokey nuggets also go into our Hokey Pokey ice-cream, my favourite ice-cream flavour.   150g (5 oz) sugar 4 Tbsp Chelsea Golden Syrup 2 tsp baking soda ( bicarbonate of soda)   Put sugar and golden syrup into a large heavy saucepan, and...
    Hokey Pokey This is a classic New Zealand recipe, for a crunchy, brittle, chewy toffee that we call Hokey Pokey.  Hokey Pokey nuggets also go into our Hokey Pokey ice-cream, my favourite ice-cream flavour.   150g (5 oz) sugar 4 Tbsp Chelsea Golden Syrup 2 tsp baking soda ( bicarbonate of soda)   Put sugar and golden syrup into a large heavy saucepan, and...
  • Lesleys Legendary Chocolate Cake Recipe Lesleys Legendary Chocolate Cake Recipe

    Lesley's Legendary Chocolate Cake Recipe This recipe makes the moistest, scrummiest, easiest chocolate cake EVER. I've adapted it from a recipe given to me by a friend. Bring to the boil ( to melt butter), and then remove from heat source: 1/4 lb butter 1 c water 1/2 c oil Beat in a cake mixer or bowl: 2 eggs 1/2 c milk splash...
    Lesley's Legendary Chocolate Cake Recipe This recipe makes the moistest, scrummiest, easiest chocolate cake EVER. I've adapted it from a recipe given to me by a friend. Bring to the boil ( to melt butter), and then remove from heat source: 1/4 lb butter 1 c water 1/2 c oil Beat in a cake mixer or bowl: 2 eggs 1/2 c milk splash...
You have successfully subscribed!
This email has been registered