Free Airmail on International Orders over $250 - Free Airmail on International Orders over $250 - Airmail only, excludes food/drink orders. See Details -> Airmail only, excludes food/drink orders. See Details ->
We ship worldwide - We ship worldwide - Buy NOW! Buy NOW!
Free courier on NZ orders over $195 - Free courier on NZ orders over $195 - Excludes orders containing Food/Drink. See details-> Excludes orders containing Food/Drink. See details->

Shopping Cart Close

Lesleys Legendary Chocolate Cake Recipe Lesleys Legendary Chocolate Cake Recipe

Posted on by Lesley Armstrong
Lesley's Legendary Chocolate Cake Recipe
This recipe makes the moistest, scrummiest, easiest chocolate cake EVER. I've adapted it from a recipe given to me by a friend.
Bring to the boil ( to melt butter), and then remove from heat source:
1/4 lb butter
1 c water
1/2 c oil
Beat in a cake mixer or bowl:
2 eggs
1/2 c milk
splash of vanilla essence
Add to mixing bowl ( but don't mix just yet):
2 c sugar
2 c flour
1/2 c cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
Turn on cake mixer to slow and slowly add the butter/water/oil mixture.  When combined, turn mixer to higher speed and give mix a good beating!  Don't worry that it seems like a very wet mixture.
Pour into large baking paper lined cake tin and cook at 350 F ( 180 C) for 55 minutes.  Ice with chocolate icing. 
Lesley's Legendary Chocolate Cake Recipe
This recipe makes the moistest, scrummiest, easiest chocolate cake EVER. I've adapted it from a recipe given to me by a friend.
Bring to the boil ( to melt butter), and then remove from heat source:
1/4 lb butter
1 c water
1/2 c oil
Beat in a cake mixer or bowl:
2 eggs
1/2 c milk
splash of vanilla essence
Add to mixing bowl ( but don't mix just yet):
2 c sugar
2 c flour
1/2 c cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
Turn on cake mixer to slow and slowly add the butter/water/oil mixture.  When combined, turn mixer to higher speed and give mix a good beating!  Don't worry that it seems like a very wet mixture.
Pour into large baking paper lined cake tin and cook at 350 F ( 180 C) for 55 minutes.  Ice with chocolate icing. 
You have successfully subscribed!
This email has been registered