Traditional Mulled Wine Spice

Inside this tin you have all the spices to make your own delicious Mulled Wine.

Add the spice to a saucepan, along with 2 bottles of red wine or a red juice.  Simmer for a minimum of 5-10 minutes (better if you simmer for 30-60mins), strain, then pour into glasses and add orange slices.  Then enjoy!

In the warmer months, serve Mulled Wine chilled on ice with fresh orange juice and soda water, for a delicious, refreshing Mulled Wine Sangria.

45g tin

Ingredients: cinnamon quills, cloves, pimento (allspice), star anise, brown sugar, coconut sugar, juniper berries.

Proudly made in New Zealand, and shipped worldwide.

Note from Lesley: I made this recently, using a very good bottle of NZ Pinot Noir (only Red in the cupboard!).  Used half a tin of the spice and a bottle of red.  Added some sugar cos I like mulled wine a little bit sweet.  And it was DELICIOUS!  Quick, easy, and perfect for a cold winter's night watching the rugby.  30/6/25