Coeliacs can now rejoice, as Griffins have just (Feb 2025) created gluten free Gingernut Biscuits (cookies)!
Gingernuts are arguably New Zealand's most iconic cookie. Partly to do with their wonderful taste, especially once dunked in your coffee or tea, and partly to do with their catchy song from many years ago...
"There's no Gingernuts taste quite the same As Griffins Gingernuts by name!"
The gluten free gingernuts are made with rice flour and soy flour.
And made in Australia (shock horror!).
Perfect to give the gluten intolerant or celiac who would love to have Griffins Gingernuts again.
Shipped worldwide from New Zealand.
170g pack
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