Edmonds High Grade Flour is the perfect flour for breadmaking and baking.
Not all flours are created equal, and great baking starts with quality flour. Edmonds use only premium quality New Zealand grown wheat. These wheat grains are specially selected to ensure the finest quality flour for your specific baking needs. This flour is left in its purest, unbleached form, without the need for additives. Finally, it is triple sifted to create a finer flour with a smooth, silky texture to ensure your best baking results. That is why Edmonds flour is recommended and used by cooking and baking experts.
Edmonds High Grade Flour is a high protein flour suitable for use in yeast-raised baking or baking that needs stability and strength. It is important in bread making to ensure that the dough, when kneaded, has sufficient strength to give bread good volume and texture. It is also ideal for heavy fruit cakes as well as carrot and banana cakes, as it keeps the fruit evenly distributed.
Shipping Times during Covid-19
Currently (January 2021), Airmail to Australia and the USA is taking about 5 weeks, and Airmail to the UK and Europe is taking 6-7 weeks. Airmail to South America is at least 8 weeks, and allow up to 12 weeks.
Economy Courier and Express Courier are up to 10 working days worldwide.
As always, we do not guarantee Airmail or Courier shipping times, as they are beyond our control.
Courier shipping times within New Zealand are approximately one working day to the North Island, 2 working days to the South Island (with an overnight option available at a different price), and up to 3 days to rural areas.
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